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Yellow Babu Beans
Yellow Babu Beans from Madagascar are medium-sized legumes with a vibrant yellow hue and firm texture. Cultivated through time-tested traditional farming, these beans provide excellent taste and nutritional benefits, suitable for both culinary uses and industrial food applications globally.
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Green Mung Beans
Green Mung Beans from Madagascar are small, bright green legumes known for their high germination rates and health benefits. Grown under traditional agricultural methods, these beans are ideal for sprouting, cooking, and milling into flour for health-conscious markets worldwide.
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Brown Mung Beans from Madagascar are medium-small beans with an earthy brown tone and firm texture. Harvested with traditional farming methods, these beans serve specialty culinary markets and industrial food producers looking for unique legume varieties.
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Red Cow Peas
Red Cow Peas from Madagascar are medium-sized, reddish-brown legumes with excellent cooking texture and nutritional value. Grown with sustainable traditional methods, these peas are sought-after for diverse culinary applications and industrial uses worldwide.
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Red Kidney Beans
Red Kidney Beans from Madagascar are large, kidney-shaped beans with a deep red color and firm texture. Known for their excellent cooking qualities, these beans meet export-grade standards for global food industries.
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White Lima Beans
White Lima Beans from Madagascar are premium-quality, medium-large sized beans characterized by their creamy white color and buttery texture. Cultivated under traditional farming practices, these beans offer excellent cooking properties and nutritional benefits, making them ideal for gourmet culinary uses and industrial food processing worldwide.
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White Pea Beans
Our White Pea Beans, also known as small white kidney beans, are a sought-after variety prized for their uniform size, mild flavor, and smooth texture. Grown organically in Madagascar’s fertile soils, these beans cater to high-end processors and B2B buyers requiring reliable quality and food safety standards.
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Raw Black Eyed Kidney Beans
Raw Black Eyed Kidney Beans from Madagascar are high-quality pulses known for their distinctive black eye and firm texture. They are rich in protein and fiber, suitable for both wholesale food manufacturers and large-scale B2B distributors demanding consistent quality and traceability.
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White Kidney Beans
White Kidney Beans from Madagascar are large, plump, and smooth with a creamy white color. Known for their excellent cooking qualities and rich nutritional profile, these beans are widely used in stews, salads, and canned products. Grown under strict quality control to meet international export standards.
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Royal Red Kidney Beans
Royal Red Kidney Beans are a premium variety recognized for their deep red color, uniform size, and firm texture. Cultivated in Madagascar’s nutrient-rich soils, these beans deliver consistent quality and superior cooking properties, favored by processors and food manufacturers globally.
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Brown Eyed Beans
Brown Eyed Beans are a distinctive variety featuring a light brown eye pattern on a beige background. Cultivated organically in Madagascar, these beans are valued for their nutritional density and versatility in cooking. Suitable for processors requiring traceability and high-quality raw materials.
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Organic Guano Fertilizer
Natural fertilizer derived from fossilized bat guano harvested from caves in Madagascar. Rich in phosphorus and trace minerals, ideal for organic agriculture and soil regeneration.
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Raw Wild Bee Pollen
Bee pollen from Madagascar is gaining attention in global markets due to its high purity, unique floral sources, and organic origin. Here's everything you need to know — ideal if you're looking to source, trade, or promote this product.
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Sisal
Sisal fibers, derived from the Agave sisalana plant, are a significant agricultural product in Madagascar
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