Green Mung Beans
Botanical Name: Vigna radiata
Product Code: MAD002
Green Mung Beans from Madagascar are small, bright green legumes known for their high germination rates and health benefits. Grown under traditional agricultural methods, these beans are ideal for sprouting, cooking, and milling into flour for health-conscious markets worldwide.
| Parameter | Specification |
|---|---|
| Origin | Madagascar |
| Crop Year | 2024/2025 |
| Type | Whole dried bean |
| Grain Size | 5–7 mm |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken/Splits | ≤ 1% |
| Admixture | ≤ 0.5% |
| Packaging | 25 kg / 50 kg polypropylene bags or bulk |
| Shelf Life | 12–18 months |
| Storage Conditions | Cool, dry place |
| Nutrient | Value |
|---|---|
| Calories | ~347 kcal |
| Protein | 23–25 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 16 g |
| Fat | 1.5 g |
| Calcium | 48 mg |
| Iron | 6.4 mg |
- Organic certification available on request
- Phytosanitary certificate included
- Certificate of Origin from Madagascar
- Non-GMO
- Allergen-free guarantee
- COA provided per shipment
- HS Code: 0713.33
- MOQ: 1 metric ton
- FOB Port: Toamasina, Madagascar
- Incoterms: FOB, CIF, CFR, DDP
- Lead time: 10–15 business days
- Container loading: 1x20ft ~22 MT, 1x40ft ~26 MT
- Sprouting and cooking
- Food processing and milling
- Export to health food markets worldwide
- Cultivated sustainably by smallholder farmers
- Promotes economic empowerment of rural Malagasy communities