Red Cow Peas
Botanical Name: Vigna unguiculata
Product Code: MAD004
Red Cow Peas from Madagascar are medium-sized, reddish-brown legumes with excellent cooking texture and nutritional value. Grown with sustainable traditional methods, these peas are sought-after for diverse culinary applications and industrial uses worldwide.
| Parameter | Specification |
|---|---|
| Origin | Madagascar |
| Crop Year | 2024/2025 |
| Type | Whole dried bean |
| Grain Size | 8–11 mm |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken/Splits | ≤ 1% |
| Admixture | ≤ 0.5% |
| Packaging | 25 kg / 50 kg polypropylene bags or bulk |
| Shelf Life | 12–18 months |
| Storage Conditions | Cool, dry place |
| Nutrient | Value |
|---|---|
| Calories | ~335 kcal |
| Protein | 22–24 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 14 g |
| Fat | 1.3 g |
| Calcium | 47 mg |
| Iron | 5 mg |
- Organic certification available on request
- Phytosanitary certificate included
- Certificate of Origin from Madagascar
- Non-GMO
- Allergen-free guarantee
- COA provided per shipment
- HS Code: 0713.33
- MOQ: 1 metric ton
- FOB Port: Toamasina, Madagascar
- Incoterms: FOB, CIF, CFR, DDP
- Lead time: 10–15 business days
- Container loading: 1x20ft ~22 MT, 1x40ft ~26 MT
- Culinary (soups, stews, salads)
- Industrial food processing
- Export to global markets including Europe, North America, Middle East
- Family-farmed with sustainable traditional methods
- Supports Malagasy rural livelihoods and women empowerment