Red Kidney Beans from Madagascar are large, kidney-shaped beans with a
deep red color and firm texture. Known for their excellent cooking qualities,
these beans meet export-grade standards for global food industries.
| Parameter |
Specification |
| Origin |
Madagascar |
| Crop Year |
2024/2025 |
| Type |
Whole dried bean |
| Grain Size |
10–15 mm |
| Moisture Content |
≤ 14% |
| Purity |
≥ 99% |
| Foreign Matter |
≤ 0.5% |
| Broken/Splits |
≤ 1% |
| Admixture |
≤ 0.5% |
| Packaging |
25 kg / 50 kg polypropylene bags or bulk |
| Shelf Life |
12–18 months |
| Storage Conditions |
Cool, dry place |
| Nutrient |
Value |
| Calories |
~337 kcal |
| Protein |
23–25 g |
| Carbohydrates |
60 g |
| Dietary Fiber |
15 g |
| Fat |
1.4 g |
| Calcium |
50 mg |
| Iron |
5.5 mg |
- Organic certification available on request
- Phytosanitary certificate included
- Certificate of Origin from Madagascar
- Non-GMO
- Allergen-free guarantee
- COA provided per shipment
- HS Code: 0713.33
- MOQ: 1 metric ton
- FOB Port: Toamasina, Madagascar
- Incoterms: FOB, CIF, CFR, DDP
- Lead time: 10–15 business days
- Container loading: 1x20ft ~22 MT, 1x40ft ~26 MT
- Culinary (chili, salads, soups)
- Industrial food processing
- Export to global markets
- Grown by traditional smallholder farmers
- Promotes sustainable agriculture and community development