Botanical Name: Phaseolus vulgaris
Red Kidney Beans from Madagascar are large, kidney-shaped beans with a deep red color and firm texture. Known for their excellent cooking qualities, these beans meet export-grade standards for global food industries.
| Parameter | Specification |
|---|---|
| Origin | Madagascar |
| Crop Year | 2024/2025 |
| Type | Whole dried bean |
| Grain Size | 10–15 mm |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken/Splits | ≤ 1% |
| Admixture | ≤ 0.5% |
| Packaging | 25 kg / 50 kg polypropylene bags or bulk |
| Shelf Life | 12–18 months |
| Storage Conditions | Cool, dry place |
| Nutrient | Value |
|---|---|
| Calories | ~337 kcal |
| Protein | 23–25 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 15 g |
| Fat | 1.4 g |
| Calcium | 50 mg |
| Iron | 5.5 mg |
We deliver high-quality products from Madagascar, ensuring sustainability, reliability, and timely delivery with exceptional customer service and global standards you can trust.
Address: Toliara, Madagascar
gerald.ancrasamy@jibreel.xyz
+44 7886275327