Brown Eyed Beans are a distinctive variety featuring a light brown eye pattern
on a beige background. Cultivated organically in Madagascar, these beans are
valued for their nutritional density and versatility in cooking. Suitable for
processors requiring traceability and high-quality raw materials.
| Parameter |
Specification |
| Origin |
Madagascar |
| Crop Year |
2024/2025 |
| Type |
Whole dried bean |
| Grain Size |
7–10 mm |
| Moisture Content |
≤ 14% |
| Purity |
≥ 99% |
| Foreign Matter |
≤ 0.5% |
| Broken/Splits |
≤ 1% |
| Admixture |
≤ 0.5% |
| Packaging |
25 kg / 50 kg polypropylene bags or bulk |
| Shelf Life |
12–18 months |
| Storage Conditions |
Cool, dry place |
| Nutrient |
Value |
| Calories |
~320 kcal |
| Protein |
21.5 g |
| Carbohydrates |
59 g |
| Dietary Fiber |
14 g |
| Fat |
1 g |
| Calcium |
45 mg |
| Iron |
4.7 mg |
- Organic certification available on request
- Phytosanitary certificate included
- Certificate of Origin from Madagascar
- Non-GMO
- Allergen-free statement
- COA per shipment
- HS Code: 0713.33
- MOQ: 1 metric ton
- FOB Port: Toamasina, Madagascar
- Incoterms: FOB, CIF, CFR, DDP
- Lead time: 10–15 business days
- Container loading: 1x20ft ~22 MT, 1x40ft ~26 MT
- Culinary and food processing applications
- Export markets: EU, Middle East, North America, Asia
- Grown sustainably by smallholder farmers
- Promotes biodiversity and local economic development