Botanical Name: Vigna unguiculata
Brown Eyed Beans are a distinctive variety featuring a light brown eye pattern on a beige background. Cultivated organically in Madagascar, these beans are valued for their nutritional density and versatility in cooking. Suitable for processors requiring traceability and high-quality raw materials.
| Parameter | Specification |
|---|---|
| Origin | Madagascar |
| Crop Year | 2024/2025 |
| Type | Whole dried bean |
| Grain Size | 7–10 mm |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken/Splits | ≤ 1% |
| Admixture | ≤ 0.5% |
| Packaging | 25 kg / 50 kg polypropylene bags or bulk |
| Shelf Life | 12–18 months |
| Storage Conditions | Cool, dry place |
| Nutrient | Value |
|---|---|
| Calories | ~320 kcal |
| Protein | 21.5 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 14 g |
| Fat | 1 g |
| Calcium | 45 mg |
| Iron | 4.7 mg |
We deliver high-quality products from Madagascar, ensuring sustainability, reliability, and timely delivery with exceptional customer service and global standards you can trust.
Address: Toliara, Madagascar
gerald.ancrasamy@jibreel.xyz
+44 7886275327