Botanical Name: Vigna unguiculata
Brown Eyed Beans are a distinctive variety featuring a light brown eye pattern on a beige background. Cultivated organically in Madagascar, these beans are valued for their nutritional density and versatility in cooking. Suitable for processors requiring traceability and high-quality raw materials.
Parameter | Specification |
---|---|
Origin | Madagascar |
Crop Year | 2024/2025 |
Type | Whole dried bean |
Grain Size | 7–10 mm |
Moisture Content | ≤ 14% |
Purity | ≥ 99% |
Foreign Matter | ≤ 0.5% |
Broken/Splits | ≤ 1% |
Admixture | ≤ 0.5% |
Packaging | 25 kg / 50 kg polypropylene bags or bulk |
Shelf Life | 12–18 months |
Storage Conditions | Cool, dry place |
Nutrient | Value |
---|---|
Calories | ~320 kcal |
Protein | 21.5 g |
Carbohydrates | 59 g |
Dietary Fiber | 14 g |
Fat | 1 g |
Calcium | 45 mg |
Iron | 4.7 mg |
We deliver high-quality products from Madagascar, ensuring sustainability, reliability, and timely delivery with exceptional customer service and global standards you can trust.
Address: Toliara, Madagascar
gerald.ancrasamy@jibreel.xyz
+44 7886275327