White Kidney Beans
Botanical Name: Phaseolus vulgaris
Product Code: MAD009
White Kidney Beans from Madagascar are large, plump, and smooth with a creamy white color. Known for their excellent cooking qualities and rich nutritional profile, these beans are widely used in stews, salads, and canned products. Grown under strict quality control to meet international export standards.
| Parameter | Specification |
|---|---|
| Origin | Madagascar |
| Crop Year | 2024/2025 |
| Type | Whole dried bean |
| Grain Size | 9–12 mm |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken/Splits | ≤ 1% |
| Admixture | ≤ 0.5% |
| Packaging | 25 kg / 50 kg polypropylene bags or bulk |
| Shelf Life | 12–18 months |
| Storage Conditions | Cool, dry place |
| Nutrient | Value |
|---|---|
| Calories | ~330 kcal |
| Protein | 22 g |
| Carbohydrates | 58 g |
| Dietary Fiber | 15 g |
| Fat | 1.2 g |
| Calcium | 55 mg |
| Iron | 4.8 mg |
- Organic certification available on request
- Phytosanitary certificate included
- Certificate of Origin from Madagascar
- Non-GMO
- Allergen-free guarantee
- COA (Certificate of Analysis) per shipment
- HS Code: 0713.33
- MOQ: 1 metric ton
- FOB Port: Toamasina, Madagascar
- Incoterms: FOB, CIF, CFR, DDP
- Lead time: 10–15 business days
- Container loading: 1x20ft ~22 MT, 1x40ft ~26 MT
- Culinary (soups, salads, side dishes)
- Food processing industry
- Export to EU, North America, Middle East, Asia
- Sourced from smallholder farms practicing sustainable agriculture
- Supports community livelihoods and promotes responsible farming