Brown Mung Beans
Botanical Name: Vigna radiata (brown variety)
Product Code: MAD003
Brown Mung Beans from Madagascar are medium-small beans with an earthy brown tone and firm texture. Harvested with traditional farming methods, these beans serve specialty culinary markets and industrial food producers looking for unique legume varieties.
| Parameter | Specification |
|---|---|
| Origin | Madagascar |
| Crop Year | 2024/2025 |
| Type | Whole dried bean |
| Grain Size | 6–8 mm |
| Moisture Content | ≤ 14% |
| Purity | ≥ 99% |
| Foreign Matter | ≤ 0.5% |
| Broken/Splits | ≤ 1% |
| Admixture | ≤ 0.5% |
| Packaging | 25 kg / 50 kg polypropylene bags or bulk |
| Shelf Life | 12–18 months |
| Storage Conditions | Cool, dry place |
| Nutrient | Value |
|---|---|
| Calories | ~345 kcal |
| Protein | 22–24 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 15 g |
| Fat | 1.4 g |
| Calcium | 46 mg |
| Iron | 5.2 mg |
- Organic certification available on request
- Phytosanitary certificate included
- Certificate of Origin from Madagascar
- Non-GMO
- Allergen-free guarantee
- COA provided per shipment
- HS Code: 0713.33
- MOQ: 1 metric ton
- FOB Port: Toamasina, Madagascar
- Incoterms: FOB, CIF, CFR, DDP
- Lead time: 10–15 business days
- Container loading: 1x20ft ~22 MT, 1x40ft ~26 MT
- Specialty culinary uses
- Food processing and milling
- Export to gourmet and health-conscious markets
- Traditional farming supporting environmental conservation
- Economic benefits for rural farming communities