Botanical Name: Phaseolus lunatus
White Lima Beans from Madagascar are premium-quality, medium-large sized beans characterized by their creamy white color and buttery texture. Cultivated under traditional farming practices, these beans offer excellent cooking properties and nutritional benefits, making them ideal for gourmet culinary uses and industrial food processing worldwide.
Parameter | Specification |
---|---|
Origin | Madagascar |
Crop Year | 2024/2025 |
Type | Whole dried bean |
Grain Size | 8–12 mm |
Moisture Content | ≤ 14% |
Purity | ≥ 99% |
Foreign Matter | ≤ 0.5% |
Broken/Splits | ≤ 1% |
Admixture | ≤ 0.5% |
Packaging | 25 kg / 50 kg polypropylene bags or bulk |
Shelf Life | 12–18 months |
Storage Conditions | Cool, dry place |
Nutrient | Value |
---|---|
Calories | ~330 kcal |
Protein | 21–23 g |
Carbohydrates | 60 g |
Dietary Fiber | 15 g |
Fat | 1.5 g |
Calcium | 50 mg |
Iron | 5 mg |
We deliver high-quality products from Madagascar, ensuring sustainability, reliability, and timely delivery with exceptional customer service and global standards you can trust.
Address: Toliara, Madagascar
gerald.ancrasamy@jibreel.xyz
+44 7886275327